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Below is our sample dinner menu, which will see changes throughout the week, reflecting the best possible seasonal produce available.
For lunch (Thu - Sat) we offer a smaller menu comprising of starters, pasta, and dessert.
On Sundays, between 12-4pm we serve a 3 course set menu for £25pp.
Food
Drink
Snacks
3.5
Nocellara Olives
3
Giardiniera (Pickled Vegetables)
5
Finocchiona Salami
Starters
6.5
Hay Smoked Deep Fried Pink Fir Potatoes, Lemon Aioli
8.5
Poached Quince, Gorgonzola, Walnuts
8
Cuttlefish, Fennel, Iberia Tomatoes
Pasta
Small
Large
8.5
16
Tagliatelle, Pheasant, Wild Mushroom, Tarragon
7.5
14
Casarecce, Beetroot & Chicory Pesto
Mains
20
Ox Cheek, Polenta, Savoy Cabbage
18
Salt Cod, Cocco Bianco, Black Olive
15
Artichokes, Turnip Veloute, Endive
Dessert
7
Cranberry & Clove Rice Pudding
6.5
Olive Oil Cake, Creme Fraiche
4
Lemon & Pay Ice Cream