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Below is our sample dinner menu, which will see changes throughout the week, reflecting the best possible seasonal produce available.
For lunch (Thu - Sat) we offer a smaller menu comprising of starters, pasta, and dessert.
On Sundays, between 12-4pm we serve a 3 course set menu for £29pp.
Food
Drink
Snacks
4
Nocellara Olives
3
Giardiniera (Pickled Vegetables)
Starters
9
Celeriac, Madiera, Apple, Hazelnut
12
Mutton Chop, Winter Tomato Salad, Shallot Mustard
10
Purple Sprouting Broccoli, Taramasalata, Red Peppers
Pasta
Small
Large
9
17
Violino Pumpkin Ravioli, Chestnut, Sage
8.5
16
Pipe all'amatriciana
Mains
23
Pork Loin, Tokyo Turnups, Roscoff Onion, Salsa Verde
24
Cod, Jerusalem Artichokes, Oyster Mushroom, Leek
18
Grilled Quince, Gorgonzola, Bitter Leaves, Walnut
Dessert
8.5
Poached Pears, Mascarpone
5
Stracciatella Gelato